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Lowbrow in Montrose gets injection of panache
Published in 15-8-2017
    841 Visits
The spot is still owned by the Creek Group of restaurants, but it's now under the direction of chef John Sheely and his partner, Chris Ray. For lunch, look for farm-fresh omelets; Croque Madame; and a chicken schnitzel sandwich with crispy iceberg slaw on a toasted challah bun. Ray has elevated the wine list with new selections including some fun rosé wines and bubbles. There are some signature cocktails, too, including the peach-tinged Lowbrow Mule, the Almond Berry Smash, an apple/pear frozen Mojito; and a wild berry frozé.